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Hardiness: E—Extremely hardy, V—Very hardy,
M—Moderately
hardy, P—May need extra protection.
Code column: a-notably annual bearer (many cultivars
without this code bear annually, but an "a" tree exhibits exceptionally
dependable annual bearing) b-baking c-cider
e-eating
f-ornamental
flowers g-jelly j-juicy k-keeper
l-large fruit
o-aromatic p-productive r-ripens over long season
s-sauce u-unusual flavor v-vigorous
y-bears young
$-sells
well at market stands, DR(sfr)-Disease Resistance to
``s'' (scab),``f'' (fireblight), or ``r'' (cedar apple rust).
| Variety | Hardiness | Parentage | Color | Season | Description | Code |
| Regent | V-M | Red Duchess X Delicious | Bright red over yellow | Late | Very juicy; flavor as good or better than Red Delicious. High dessert quality does not diminish in storage. Fruit hangs well, rarely dropping before harvest. Resistant to cedar apple rust. | e, j, k, $
DRr |
| Rescue Apple-crab | E | Seedling of Blushed Calville | Yellow, red stripe or wash | Early | Very hardy Canadian apple-crab of good quality. Favorite with Alaskan growers. Flesh yellowish with sweet flavor. Blossoms white and profuse. | e, f, s, v |
| Richardson | V | St. Lawrence
X Duchess |
Red | Mid | Rich mellow flavor, white flesh. Vigorous grower, regularly productive. | e, p,
v, $ |
| Royalty Crab | E-V | From Saskatoon, Saskatchewan | Red | Late | Ornamental with deep red leaves, flowers and fruit. Very resistant to fireblight. Fruit not useful. | f
DRsf |
| St. Edmund's Russet* | V | Unknown, British origin | Orange russet | Late | Earliest russet. Very juicy and flavorful, making an excellent cider. Listed among the 6 best apples grown in England. | c, e, j |
| St Johnsbury* | E-V | Unknown,
old Vermont |
Red over yellow base | Early-mid | A "nostalgia apple" grown by early Vermonters. Tree is an upright, vigorous grower. It fruits precociously and can benefit by thinning. Small to medium yellow-fleshed fruit should be picked before ripe. Scab resistant. | y
DRs |
| St. Lawrence* | V | Fameuse
open pollinated |
Yellow, red stripes | Mid | Tender, fine-grained white flesh stained with red. Very good for eating; has a mild, pleasant flavor. | e, $ |
| Sandow | V-M | Northern Spy
open pollinated |
Red | Mid | Quality very high; aromatic, juicy, crisp. | b, e,
j, o |
| Scott Winter* | V | Vermont seedling | Red | Mid | Flesh tinged with yellow, sometimes stained with red. Very juicy, somewhat tart in early part of season, becoming milder toward season's end. Tree bears at a young age. | j, y |
| September Ruby
OUT OF STOCK |
E | Rescue X Haralson | Red | Early-mid | Fruit is medium size, moderately acid, very good for eating and juice. Stores well. Annually productive. | e, j, p |
| Sharon | V | McIntosh X Longfield | Yellow, striped red | Mid | High quality, similar to McIntosh., but sweeter and firmer. Tree vigorous and productive. | e, p, v, $ |
| Sherry*+ | E | Unknown, Stone type | Red striped | Very late | Fruit will hang on tree all winter. Poor quality when picked, but improves to good quality after storing for several months. Annual heavy crop. | a, k, p |
| Smokehouse* | V-M | Vandevere open pollinated | Red, yellow | Late | Pleasant, mild flavor. Tree vigorous grower, requires pruning. Reliable cropper. | a, k, p |
| Sofstaholm* | E | Early German
(possibly from Russia) |
Yellow | Early | This cultivar comes to us from Germany via Jurgin Reckin. Similar to Yellow Transparent. | b, e, s |
| Spartan | V | McIntosh X
Yellow Newtown |
Red | Late-mid to Late | Similar to McIntosh in quality and texture. Keeps 'til February in storage. Bears regular heavy crops. | a, k, p |
| Spencer | V | McIntosh X Golden Delicious | Yellow, red blush | Late | Eating quality excellent, core smaller than McIntosh. Tree vigorous, upright, spreading. | e, v |
| State Fair | E | Mantet X Oriole | Bright Red | Early | White-fleshed, crisp, juicy. Excellent for fresh eating. Fruit ripens uniformly. | e, j, $ |
| Stone* | E | Blue Pearmain X Unknown | Red striped | Late | Locally known and esteemed variety. Tree long-lived and healthy. Tends to overbear, so fruit may have to be thinned in early season. | e, k,
p, v |
| Striped Harvey* | V | Unknown | Green overlaid
with red streaks |
Mid | Sweet, but with enough tartness to bring out the rich flavor. From George Stilphen of Harrison, ME. | c, e, o |
| Summer Pearmain* | M | English Pearmain seedling | Red | Mid | One of six apples given "best" rating in Beach's The Apples of New York. Mild, rich, excellent flavor. Tree a weak grower, fireflight susceptible. | e |
| Sunnybrook | E | Heyer 12 X Morden 359 | Yellow, blushed red | Early | A large apple good for culinary, fair for fresh eating. Fruit slightly acid but also sweet. Flavor holds up well in cooking. Fruits at a young age. | l, p, y |
| Sunrise+ | V-M | Unknown | Yellow-red | Mid | Unique pear-grape flavor. Good eating apple. | e, u |
| Sweet Sixteen
OUT OF STOCK |
V | MN 447 X Northern Spy | Striped red | Mid | Uniquely flavored sweet, crisp apple with good storage qualities. One of our family's favorites. | e, k, u |
| *old variety +St. Lawrence Nurseries introduction |