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Hardiness: E—Extremely hardy, V—Very hardy,
M—Moderately
hardy, P—May need extra protection.
Code column: a-notably annual bearer (many cultivars
without this code bear annually, but an "a" tree exhibits exceptionally
dependable annual bearing) b-baking c-cider
e-eating
f-ornamental
flowers g-jelly j-juicy k-keeper
l-large fruit
o-aromatic p-productive r-ripens over long season
s-sauce u-unusual flavor v-vigorous
y-bears young
$-sells
well at market stands, DR(sfr)-Disease Resistance to
``s'' (scab),``f'' (fireblight), or ``r'' (cedar apple rust).
| back in the catalog |
| available separately or as part of
listed apple package |
| Variety | Hardiness | Parentage | Color | Season | Description | Code |
| Red Astrachan* | V | Swedish importation | Green with red | Early | Beautiful appearance. Can be used for cooking before fully ripe. Good quality eating when ripe. Flesh white, often tinged with red. Brisk, slightly tart flavor. | b, e |
| Red Baron | V | Golden Delicious X
Daniels Red Duchess |
Yellow, red blush | Mid | Flesh crisp and juicy, good for fresh eating, pies and sauce. stores well. Tree is tolerant to fireblight. Bears at a young age. | b, e, j, k, s, y, $
DRf |
| Red Esther
In Apple Pkg. #5 |
V | aka Lawyer Nutmeg | Red-yellow | Mid | An aromatic crisp apple with a unique flavor. Keeps well. | k, o, u |
| Redhook | V | Carlton X McIntosh | Deep red | Late-mid | Flesh white or cream, with outer half pink when fully ripe. Very good eating apple. Not for processing. | e, j |
| Red Riding Hood | E-V | Lobo X Barhatnoe
(Swedish origin) |
Yellow overlaid with intense red | Mid | Flavor aromatic with good sugar-to-acid balance. Very good for fresh eating. Hardy into northern Sweden. | e, o |
| Redstone Canyon Gold+ | V | Unknown | Yellow | Late | A high quality apple from Colorado with very firm flesh--good for eating or cooking. Fruit will hang on the tree into November. Brought to our attention by Scott Skogerboe. | b, e |
| Redwell | V | Scott Winter open pollinated | Red over yellow | Late | Cream-colored mild flesh; good for eating, baking and sauce. Keeps until January in storage. Tree has strong framework and bears annually. | a, b, e, k, s |
| Regent | V-M | Red Duchess X Delicious | Bright red over yellow | Late | Very juicy; flavor as good or better than Red Delicious. High dessert quality does not diminish in storage. Fruit hangs well, rarely dropping before harvest. Resistant to cedar apple rust. | e, j, k, $
DRr |
| Richardson | V | St. Lawrence
X Duchess |
Red | Mid | Rich mellow flavor, white flesh. Vigorous grower, regularly productive. | e, p,
v, $ |
| St. Edmund's Russet* | V | Unknown, British origin | Orange russet | Late | Earliest russet. Very juicy and flavorful, making an excellent cider. Listed among the 6 best apples grown in England. | c, e, j |
| St. Lawrence* | V | Fameuse
open pollinated |
Yellow, red stripes | Mid | Tender, fine-grained white flesh stained with red. Very good for eating; has a mild, pleasant flavor. | e, $ |
| Sandow | V-M | Northern Spy
open pollinated |
Red | Mid | Quality very high; aromatic, juicy, crisp. | b, e,
j, o |
| Scott Winter*
In Apple Pkg. #6 |
V | Vermont seedling | Red | Mid | Flesh tinged with yellow, sometimes stained with red. Very juicy, somewhat tart in early part of season, becoming milder toward season's end. Tree bears at a young age. | j, y |
| Secor | M | Salome X Jonathan | Striped red | Late | Keeps well until Spring. Juicy, good flavor and texture. | e, j, k |
| Sherry*+ | E | Unknown, Stone type | Red striped | Very late | Fruit will hang on tree all winter. Poor quality when picked, but improves to good quality after storing for several months. Annual heavy crop. | a, k, p |
| Smokehouse* | V-M | Vandevere open pollinated | Red, yellow | Late | Pleasant, mild flavor. Tree vigorous grower, requires pruning. Reliable cropper. | a, k, p |
| SnowSweet | E-V | Sharon X Connell Red | Yellow with bronze/red blush | Late | New introduction from the MN apple breeding program. Great eating apple with a rich, sweet flavor and a touch of tartness. Firm, white flesh is slow to oxidize. | b, e, $ |
| Spartan | V | McIntosh X
Yellow Newtown |
Red | Late-mid to Late | Similar to McIntosh in quality and texture. Keeps 'til February in storage. Bears regular heavy crops. | a, k, p |
| Spencer
In Apple Pkg. #1 |
V | McIntosh X Golden Delicious | Yellow, red blush | Late | Eating quality excellent, core smaller than McIntosh. Tree vigorous, upright, spreading. | e, v |
| State Fair | E | Mantet X Oriole | Bright Red | Early | White-fleshed, crisp, juicy. Excellent for fresh eating. Fruit ripens uniformly. | e, j, $ |
| Stone* | E | Blue Pearmain X Unknown | Red striped | Late | Locally known and esteemed variety. Tree long-lived and healthy. Sweet, yellow flesh with great flavor. Tends to overbear, so fruit may need to be thinned. | e, k, p, v |
| Striped Harvey* | V | Unknown | Green overlaid
with red streaks |
Mid | Sweet, but with enough tartness to bring out the rich flavor. From George Stilphen of Harrison, ME. | c, e, o |
| Sunnybrook | E | Heyer 12 X Morden 359 | Yellow, blushed red | Early | A large apple good for culinary use, fair for fresh eating. Fruit slightly acid but also sweet. Flavor holds up well in cooking. Fruits at a young age. | l, p, y |
| *old variety +St. Lawrence Nurseries introduction |